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Seviyan Ki Kulfi Recipe Seviyan Ki Kulfi is delicious and yummy ice cream. Vermicelli is boiled and blended. Then cooked with milk. Then almonds & pistachios are added and cooled. Then mixed with khoya and freezed.
Pista Kulfi by Rida Aftab Pista Kulfi is a Dessert, prepared with Pistachios, Cream and Khoya and garnished with Almonds and Pistachios.
Fried Kaleji And Badami Kulfi by Zubaida Tariq Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
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