Easy Cheese Pasta Recipe
May 06, 2016
Views: 5177
Ingredients:
- Pasta 2 cups
- Butter 2 tbsp
- Flour 2 tbsp
- Milk 600 ml
- Salt as required
- Black pepper as required
- Garlic powder 1/2 tsp
- Mustard 1 tbsp
- Cheese 250 gm
Method:
- Boil pasta in salted water with few drops of oil.
- Drain when all done and set aside.
- Melt butter and stir in flour.
- Cook flour for 1 minute and then add milk in small amounts.
- Whisking continuously, add mustard.
- Make sauce is thick as you wish after all milk is added.
- Season with salt and black pepper.
- Add most of cheese.
- Stir pasta into sauce and pour into oven proof dish.
- Put rest cheese on top and bake in preheated oven on 180 degrees C for 5 minutes.
- Serve with garlic bread and salad.
Easy Cheese Pasta is cheesy pasta dish. White sauce is prepared with milk and flour. Then mixed with pasta, topped with cheese and baked. Serve with garlic bread.