Chicken Lasagna Recipe

Ingredients:

• Lasagna stripes 1 packet
• Oil 2-3 tbsp
  

For Filling:

• Chicken 500 gm
• Red chili powder 1 tbsp
• Ginger garlic paste 2 tbsp
• Turmeric 1/2 tsp
• Lemon juice 3 tbsp
• Roasted & crushed white cumin 1 tsp
• Oil 8 tbsp
• Salt to taste
  

For White Sauce:

• Milk 1 liter
• Maida 3 tbsp
• Butter 2 tbsp

For Tomato Sauce:

• Onion finely chopped 2 tbsp
• Crushed garlic 1 tbsp
• Oil 3 tbsp
• Tomatoes blended 10
• Tomato paste 3 tbsp
• Finely chopped green chilies 8
• Salt to taste
  

For Topping:

• Cheddar cheese 250 gm
• Mozzarella cheese 250 gm
• Chopped coriander leaves as required
• Chopped mint leaves as required
  

Direction:

1. For filling: Mix all ingredients in chicken except oil and leave for 30 minutes.
2. Then cook chicken in pan and cut into small small pieces.
3. For white sauce: Put maida and butter in saucepan and cook for 2 minutes.
4. When maida is slightly fried, put milk.
5. Then cook until sauce is thick.
6. Then put 1/2 tsp salt, mix it and remove from stove.
7. For tomato sauce: Put oil in pan, put onion and garlic and fry it slightly.
8. The put blended tomatoes and tomato paste and mix it.
9. Also add little water and cook it.
10. When sauce is thick, add salt and green chilies, cook 2 minutes more and remove from stove.
11. For lasagna: Boil lasagna in hot water with oil for 10 minutes.
12. Then take it out and put in cold water.
13. For assemble: Now spread half tomato sauce in oven proof dish.
14. Then keep half lasagna sheets.
15. Then put half white sauce, chicken, coriander leaves, mint leaves, cheddar cheese and mozzarella cheese.
16. Then spread remaining tomato sauce, keep remaining lasagna sheets, white sauce, chicken, coriander leaves, mint leaves, cheddar cheese and mozzarella cheese.
17. Then bake in oven on 200 degrees C for 15 to 20 minutes.
18. Then take it out and serve with garlic bread.