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Halwa,Puri,Aloo Bhujia,Cholay and Khageena by Shireen Anwer

Halwa,Puri,Aloo Bhujia,Cholay and Khageena by Shireen Anwer

Apr 29, 2010
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Rating: 1 Star2 Star3 Star4 Star5 Star (137 Votes)
Views: 94287
This video has been removed due to copyright issues.
Recipe of Halwa,Puri,Aloo Bhujia,Cholay and Khageena by Cooking Expert Shireen Anwer on Masala Tv.A Delicious Pakistani Recipe.
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Comments (14)

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  • t.t the answer to this question was already given in 2013, plz chk below for all the answers. Its better to buy a measuring cup. all the measurements are written on it.

    By: seemva on Feb 24, 2015
  • 1pao suji is how many cups

    By: t.t on Feb 19, 2015
  • *correction 250 grams in 1 pao & 1000 grams in 1kg.

    By: me cooking on Apr 04, 2013
  • Aik Pao is 205 grams & about 9 ounces.

    By: me cooking on Apr 03, 2013
  • Ume to add recipes to favourite there is a heart button next to the video click on it. It will be added to your favourite.

    By: lovely_friendly on Apr 03, 2013
  • @ume, Aik pao is 1 cup.

    By: nasacool on Apr 03, 2013
  • How to add this video in fav list?

    By: Ume on Apr 03, 2013
  • Koi Baat skta hy ki Aik pao suji kitny cup hogi?

    By: Ume on Apr 03, 2013
  • I made the halwa in exactly the same way and same quantity of ingredients yesterday...It is really too good,yummy and perfect...Thanks a lot Shireen Aapa...

    By: Nilofer on Nov 27, 2012
  • shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you soooo much...

    By: sweetdreams on Sep 30, 2012
  • EXcellentooooo.....Too gud recipe..specially the Halwa recipe..very accurate and simple method...but firstly u have to try in half quantity ..i also tried In half quantity...but it turned out excellent result... god Bless her always...

    By: mahwish86 on May 04, 2011
  • Excellent recipe... thanks

    By: sabajawad on Mar 13, 2011
  • plz upload Chef Mehboob's missing recipes

    By: sehr_201 on Apr 29, 2010
  • plz chef mehboob ki videos bhi load kar dain....pan cake n all

    By: sehr_201 on Apr 29, 2010
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