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Landi Kothal Specal Chapli Kabab,Kuchla Pasanda and Tangi Tomato Chutney by Sara Riaz
Sep 30, 2010
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- Chapli Kabab Recipe
Chapli Kabab is very popular kabab in Pakistan. It is prepared with mince, green chilies, eggs, kabab masala and corn flour. Then kabab is made, tomato slice is kept on one side and fried. Serve with sauce or ketchup or chutney. You can prepare with any mince. - Landi Kotal Mutton, Peshawari Naan And Chapli Kebab by Chef Gulzar
Recipe of Landi Kotal Mutton, Peshawari Naan And Chapli Kebab by Chef Gulzar in Dawat on Masala TV - Peshawari Chapli Kabab by Zubaida Tariq
Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan. - Spinach Tomato Chutney
Spinach Tomato Chutney is amazing chutney. It is served with chicken kabab. You can serve it with any side dish or snack. - Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq
Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice.
Recipe of Landi Kothal Specal Chapli Kabab,Kuchla Pasanda and Tangi Tomato Chutney by Sara Riaz in Tonights Menu on Ary Zauq.A Delicious Pakistani Recipe.
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