Beef Haleem and Mutter Pasanda Chawal by Chef Nadeem

Comments (1)

• Beef haleem recipe looks good. I have made haleem with 500 gms boneless beef, 1 cup wheat, 3/4 cup barley, 1/2 cup dal channa, 1 cup mixed dals like moong masoor maash, spices, yogurt. I did not use tomatoes like chef nadeem. I soak barley, wheat, dals overnight and then cook them in the morning. If preparation is done earlier, its easy to cook haleem. try the recipe.
  
  By: seemva on Nov 12, 2010