Banana-Orange Sorbet

Oct 21, 2009
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Ingredients:

  • 2 Bananas
  • 6 oz Orange juice, frozen
  • 1/2 cup Milk, powdered
  • 1/2 cup Water
  • 1 cup Yogurt

Method:

  1. Thaw orange juice until soft. Peel bananas and slice into blender or food processor.
  2. Add remaining ingredients. Cover and blend until foamy.
  3. Pour into small paper cups and freeze.

Cool off in the summers with this cold dessert

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