Sauté Chicken with Peaches

Ingredients:

• 4 thin sliced Chicken Breasts
• 2 forked eggs
• 4 tbsp. butter
• 1 small can sliced peaches
• Grilled peaches to serve

Method:

1. Process peaches in a food processor.
2. Dip chicken Breasts in forked eggs.
3. Sauté in a pan until done.
4. Cover with processed peach sauce
5. Heat gently in a pan for a few minutes.
6. Serve with grilled peaches.