Dal Mughlai, Pav Bhaji Burger And Matka Gosht by Zubaida Tariq

Ingredients for Dal Mughlai:

• Gram lentil 1/2 cup
• Yellow lentil 1/2 cup
• Red lentil 1/2 cup
• Green gram 1/2 cup
• Butter 1 packet
• Clarified butter 1 cup
• Onion chopped 3
• Turmeric powder 1 tsp
• Red chilli powder 1 tbsp
• All spice powder 1 tsp
• Cumin seeds 1 tsp
• Green coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Green chillies 2
• Ginger chopped 1 tbsp
• Salt to taste
• Ginger garlic paste 1 tbsp
  

Ingredients for Pav Bhaji Burger:

• Bun 6
• Boiled potatoes 3
• Peas 1/2 cup
• Cauliflower 1 small
• Carrot grated 1
• Green chillies 4
• Mustard seeds 1 tbsp
• Salt to taste
• Red chilli powder 1 tbsp
• Black pepper 1 tbsp
• cumin seeds 1 tsp
• Lemon 3
• Mint leaves 1 bunch
• White vinegar 2 tbsp
• Oil 2 tbsp

For stuffing in buns:

• Chilli sauce 2 tbsp
• Butter 1 small packet
• Warm milk 1/2 cup
  

Ingredients for Matka Gosht:

• Mutton 1/2 kg
• Coriander leaves 1 bunch
• Oil 1 cup
• Fried onion 2
• Lemon 4
• Tomatoes 6
• Green chillies 6
• All spice 1 tsp
• Turmeric 1 tsp
• Black pepper 1 tsp
• Red pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Chilli powder 1/2 tbsp
• Crushed cumin 1/2 tbsp
• Ginger chopped 2 tbsp
• Ghee 2 tbsp
• Salt to taste