Tangri Tikka, Chicken Seekh Boti, Chicken Malai Boti And Banana & Coconut Smoothie by Shireen Anwer

Ingredients for Tangri tikka:

• Chicken drumsticks 1 kg
• Thick yogurt 2 tbsp heaped
• Raw papaya 1 tbsp
• Ginger garlic paste 1 tbsp
• Green chilies 1 tbsp
• Salt 1-1/2 tsp
• White cumin crushed 2 tsp
• Pinch of yellow color  
• Vinegar 2 tbsp

Method:

1. Take a bowl, marinate chicken drums with yogurt, raw papaya, ginger garlic paste, green chilies, salt, crushed white cumin, yellow color and vinegar and keep in fridge for 2 hours.
2. Now put in skewers, brush with oil and do BBQ.

Ingredients for Chicken Seekh Boti:

• Chicken 1 kg or 20 pieces
• Ginger garlic 1 tbsp heaped
• Chili powder 1-1/2 tsp
• Salt 1-1/2 tsp
• Lemon juice 2 tbsp
• Raw papaya 1 tbsp
• Yogurt 2 tbsp
• All spice 1/2 tsp
• White cumin roasted & crushed 1 tsp

Method:

1. Marinate chicken with ginger garlic paste, red chili powder, salt, lemon juice, raw papaya, yogurt, garam masala and white cumin and leave for 2 hours in fridge.
2. Then put in skewers and do BBQ.

Ingredients for Chicken Malai Boti:

• Chicken boneless 1/2 kg
• Green chilies grinded 1 tbsp
• Ginger garlic paste 1 tbsp
• White cumin roasted 1 tsp
• All spice 1/2 tsp
• Coriander roasted 1 tsp heaped
• White pepper 1/2 tsp
• Crushed red pepper 1 tsp
• Cream 2 tbsp
• Yogurt 2 tbsp
• Lemon juice 2 tbsp
• Salt 1 tsp heaped
• Almonds blanched 2 tbsp

Method:

1. Marinate chicken with chopped green chilies, ginger garlic paste, white cumin roasted, whole spice, coriander roasted, white pepper, red chili powder, cream, yogurt, lemon juice, salt and almonds blanched for 2 hours in one bowl
2. Now put in skewers, do BBQ until they are ready.
3. Then put merinated mixture with help of brush, do more BBQ for 5 minutes.
4. Now brush with oil or ghee, until they become ready.

Ingredients for Banana & Coconut Smoothie:

• Milk 1 cup
• Bananas  2
• Desiccated coconut 1 tbsp
• Badami kulfa balls 1 packet
• Ice 1 cup
• Badami essence few drops

Method:

1. Put milk, banana, coconut, badami kulfa balls, ice and badami essence in blender and blend it.