Green Mutton Curry, Kakori Kabab, Boti Kabab And Dhagay Wale Kabab by Chef Meadha Rahat

Nov 08, 2012
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  • Mutton Khoya Kabab

    Mutton Khoya Kabab is tasty kabab. Mutton is mixed with khoya, butter & spices and chopped in chopper. Then made kabab, fried or baked and then given smoke of coal. Served with chutney and onion or make kabab paratha.
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    Recipe of Boti Seekh Kabab by Chef Rahat in Rahats Weekend Cooking on Indus Vision.
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  • Seekh Kabab Recipe

    Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince.

Recipe of Green Mutton Curry, Kakori Kabab, Boti Kabab And Dhagay Wale Kabab by Chef Meadha Rahat in Home Cooking on Ary Zauq

Tags: Dhagay Kabab
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