Mandarin Fish, Chengdu Chicken, Mixed Fried Rice, 8 Treasure Soup And Apple Coconut Cookie Smoothie by Shireen Anwer

Ingredients for Mandarin Fish:

• Fish boneless 250 gm
• Salt 1 tsp
• White pepper 1 tsp
• Egg 1
• Flour 2 tbsp
• Corn flour 2 tbsp
• Water 1/4 cup
• Stock 1 cup
• Oil 1/4 cup
• Garlic crushed 1 tbsp
• Ketchup 1/2 cup
• Hp sauce 1 tbsp
• Wooster sauce 1 tbsp
• Chili sauce 1 tbsp
• Sugar 1 tbsp

Ingredients for Chengdu Chicken:

• Chicken boneless 1/2 kg
• Salt 1 tsp
• White pepper 1/2 tsp
• Corn flour 2 tsp
• egg 1/2 beaten
• Whole red button chillies 10
• Kashmiri red chillies 2
  
• Oil 1/4 cup
• Garlic crushed 1 tsp
• Vinegar 2 tsp
• Wooster sauce 1 tbsp
• Hp sauce 1 tbsp
• Ketchup 1/4 cup
• Chili garlic sauce 1 tbsp

Ingredients for Mixed Fried Rice:

• Rice 1/2 kg
• Cabbage 1 cup
• Carrot 1 cup
• Spring onion 1 cup
• Chicken boiled 1 cup
• Oil 1/2 cup
• Eggs 2
• Salt 1 tsp
• White sauce 1/2 tsp
• Soya sauce 2 tbsp
• Crushed garlic 1 tbsp

Ingredients for 8 Treasure Soup:

• Chicken stock 8 cups
• Carrot 2 tbsp
• Cabbage 2 tbsp
• Mushrooms 4
• Peas boiled 1/4 cup
• Spring onion 2 tbsp
• Bean curd 1 piece
• Prawns 6
• Chicken breast 1
• Salt 1-1/2 tsp
• White pepper 1 tsp
• Corn flour 5 tbsp
• Egg 1
• Coriander leaves 2 tbsp

Ingredients for Apple Coconut Cookie Smoothie:

• 1 apple
• 1 cup milk
• 2 cookies
• 1/2 tsp vanilla essence
• 1 packet badami kulfa balls
• 2 tbsp desiccated coconut
• 1 cup crushed ice
• 2 tbsp sugar