Green Mutton Karahi, German Potato Salad, Strawberry Delight And Saat Samandar Paar by Zarnak Sidhwa

Ingredients for Green Mutton Karahi:

• Mutton 1 kg
• Salt to taste
• Onion 2 medium
• Ginger garlic paste 4 tbsp
• Crushed chilies 1 tbsp
• Turmeric 1 tsp
• Coriander powder 2 tbsp
• Black pepper powder 1 tsp
• Green chilies 8-10
• Garlic 3-4 cloves
• Green food color few drops
• Lemon juice 1
• Curry leaves 3-4
• All spice powder 1/2 tsp
• Ginger julienne for garnish

Method:

1. Pour cooking oil in pot than add onion and fry it well.
2. Then add ginger garlic paste stir well than add mutton and stir it.
3. Add all seasoning except hara masala and yogurt, add water and cover it.
4. Cook till the mutton is tender than make a smooth paste with curd mint, coriander
5. green chill and garlic cloves in blender.
6. Then add paste in mutton and cook till the water dries and add curry leaves lemon juice green food color stir it well.
7. Place in a serving dish and garnish with ginger julienne and green chili.

Ingredients for German Potato Salad:

• Potato 1/2 kg
• Onion 2 medium
• Capsicum 2 medium
• Tomato 2 medium
• Salt to taste
• Mustard paste 1 tbsp
• Mayonnaise 1/2 cup
• Sugar 1 tbsp
• Garlic chopped 1 tsp

Method:

1. Make a paste with mayonnaise mustard paste sugar and garlic.
2. Then add salt and all vegetables mix well.
3. Serve it.

Ingredients for Strawberry Delight:

• Strawberry 4 pieces
• Strawberry jelly powder 2 tbsp
• Sugar to taste
• Soda water as required
• Crush ice as required

Method:

1. Put all ingredients in blender and blend it well then serve chilled.

Ingredients for Saat Samandar Paar:

• Milk 1 liter
• Fresh cream 100 gm
• Sponge cake 100 gm
• Sugar 100 gm
• Fruit cocktail 100 gm
• Gelatin powder 1 tsp
• Chocolate sauce  for decoration

Method:

1. Pour milk in cooking pan and boil it than add sugar, fresh cream and gelatin powder and keep it a side, than arrange sponge cake layer in transparent dish than pour fruit cocktail.
2. Pour milk mixture on it and keep in refrigerator for 1 hour.
3. After decorate with chocolate sauce.