Vegetable Daleem, Lauki Chanay Ki Daal And Baghr Huay Chawal by Saadat Siddiqui

Ingredients for Vegetable Daleem:

• Barley 1/2 cup
• Wheat 1/2 cup
• Lentil gram 1/2 cup
• Black lentil 1/4 cup
• Green gram lentil 1/4 cup
• White lentil 1 cup
• Rice 1/4 cup
• Oil 1 cup
• Onion 1
• Tomato 2-3
• Red chilli powder 1-1/2 tbsp
• Turmeric 1 tsp
• Salt 1 tbsp
• Mix spices powder 1 tbsp
• Guar bean 1/2 cup
• Potato 1/2 cup
• Cauliflower 1/2 cup
• Carrot 1/2 cup
• Bottle gourd 1/2 cup
• Egg plant 1/2 cup
• Chaat masala for garnish
  

Ingredients for Lauki Chanay Ki Daal:

• Lentil gram 2 cup
• Red chilli powder 1-1/2 tbsp
• Turmeric 1 tbsp
• Salt 1 tbsp
• Whole jack fruit 2
• Green chilli 4-5
• Mint leaves 2 tbsp

For Bhagar:

• Oil 1-1/2 cup
• Onion 1
• Cumin 1 tbsp
• Bottle gourd 1-1/2 kg
  

Ingredients for Baghr Huay Chawal:

• Oil 1/2 cup
• Whole mix spices 1 tbsp
• Onion 1
• Salt 1 tbsp
• Rice 2 cup