Chicken Corn Soup And Glazed Fish With Chili Sauce by Saadat Siddiqui

Dec 24, 2012
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  • Chicken Corn Soup Recipe

    Chicken Corn Soup is very common & popular soup in Pakistan. It is prepared with corn, eggs, chicken & corn flour and cooked. Serve with soya sauce and chili sauce. It is very easy soup to make at any time.
  • Chicken Corn Soup Recipe

    Chicken Corn Soup is yummy soup. Chicken is cooked with salt, white pepper powder, chicken cube flour & cream of corn in chicken stock. Then mixed with dissolved corn flour and stirred continuously. Then cooked with beaten eggs and served with chili sauce and soya sauce.
  • Chilli Fish Recipe

    Chilli Fish is spicy seafood dish. Fish cubes is dipped in maida, corn flour & soya sauce batter and fried. Sauce is prepared with chopped green chili, soya sauce, chili sauce, tomato sauce & corn flour, mixed and boiled. Then poured over fried fish, garnished with spring onion and served.
  • Hot and Sour Soup Recipe

    Hot and Sour Soup is spicy and yummy soup. Chicken is boiled and shredded. Then cooked with boiled chicken stock, carrot, cabbage and dark soya sauce. Then mixed with dissolved corn flour and served with red chili sauce & green chili sauce.
  • Szechuan Soup Recipe

    Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers.

Recipe of Chicken Corn Soup And Glazed Fish With Chili Sauce by Saadat Siddiqui in Riwayaton Ki Lazzat on Ary Zauq

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