Chatpati Masalay Wali Biryani And Deghi Zarda by Chef Samina

Ingredients for Chatpati Masalay Wali Biryani:

• Beef 1 kg
• Potato 1/2 g
• Onion 2
• Salt 1 tbsp
• Turmeric 1 tsp
• Tomato 250 gm
• Coriander, Mint 1 cup
• Fried onion 3/4 cup
• Food color as required
• Nutmeg Mace 1 tsp
• Rice 750 gm
• Ghee 1 cup
• Ginger garlic paste 2 tbsp
• Red chilli powder 1 tbsp
• Whole mix spice 1 tbsp
• Coriander powder 1 tbsp
• Yogurt 3/4 cup
• White cumin 1 tbsp
• Green chilli 15-20
• Lemon juice 4 tbsp
• Kewra essence few drops

For Raita:

• Yogurt 250 gm
• Black pepper 1/2 tsp
• Green chili, Cumin 1 tsp
• Salt to taste
  

Ingredients for Deghi Zarda:

• Rice 600 gm
• Ghee 1 cup
• Khoya 250 gm
• Small cardamom 6-8
• Clove 4-5
• Coconut slice as required
• Sugar 500 gm
• Yellow color as required
• Almond, Pistachio 3/4 cup
• Kewra few drops
• Red, Green ashrafi 2 tbsp
• Orange peel 2 tbsp
• Silver paper for garnish