Divine Chocolate Cupcakes, Fondant Decorated Cookies And Thick Oreo Shake by Zarnak Sidhwa

Ingredients for Fondant Decorated Cookies:

• Butter 250 gm
• Sugar 150 gm
• Egg 1
• Vanilla essence 1 tsp
• Flour 400 gm
• Baking powder 1/2 tsp
• Coconut 1 to 1-1/2 cup
• Rolled fondant as required
• Corn syrup as required

Method:

1. Beat butter & sugar until light & fluffy.
2. Add egg & vanilla essence beat again.
3. Add flour & coconut, beat until turns into a dough knead in lightly with hands.
4. Roll the dough & cut with round cutter.
5. Bake for 12 to 15 minutes in preheated oven.
6. When baked place on a wire rack to cool.
7. Decorate with fondant.

Ingredients for Divine Chocolate Cupcakes:

Ingredients for Cupcakes:

• Sugar 2 cups
• Oil 1/2 cup
• Water 1/4 cup
• Eggs 2
• Vanilla essence 2 tsp
• Milk 1 cup
• Cocoa powder 3/4 cup
• Baking powder 1-1/2 tsp
• Baking soda 1-1/2 tsp
• Salt 1 tsp
• Flour 1-3/4 cup

Ingredients for Filling:

• Dark chocolate 100 gm
• Cream 100 ml

Ingredients for Frosting:

• Butter 100 gm
• Cocoa powder 2/3 cup
• Vanilla essence 1 tsp
• Milk 1/3 cup
• Icing sugar 3 cups

Method:

1. Method for Cupcakes: Put all the dry ingredients in a bowl, stir. Then add oil, eggs, essence & milk, beat for 1 minutes.
2. Then add water and beat again.
3. Pour in lined cupcakes tray & bake for 25 minutes in preheated oven at 180 degree C.
4. Method for Filling: Cook cream in a pan until comes to boil.
5. Pour this hot cream on chopped chocolate & leave for 2 minutes.
6. Mix all well & leave for 2 hours.
7. Method for Frosting: Melt butter & mix in cocoa.
8. Then add icing sugar & vanilla essence beat.
9. Gradually add milk and beat until ready to pipe.

Ingredients for Thick Oreo Shake:

• Oreos 12
• Vanilla ice cream 4 scoops
• Milk 1/2 cup
• Chocolate syrup as required

Method:

1. In a blender add 8 oreos, ice-cream & milk, blend well.
2. In the serving glass pour some chocolate syrup, then pour oreo shake & decorate with rest of the oreos.