Kashmiri Chai, Croissants Filling, Danish Pastry And Croissants by Shireen Anwer

Feb 09, 2013
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Ingredients for Kashmiri Chai:

  • Water 2 cups
  • Soda 1 pinch
  • Fresh milk 1 liter
  • Chilled water 2 cups
  • Green cardamom 4
  • Sliced almond as required
  • Sugar as required
  • Kashmiri tea 2 tsp
  • Salt to taste

Ingredients for Croissants Filling:

  • Grated chocolate 1/2 cup

For Cheese Croissants:

  • Cheddar cheese 1 cup
  • Red pepper 1/2 tsp
  • Mixed herbs 1/2 tsp

For Chicken Croissants:

  • Chicken boiled 1 cup
  • Salt to taste
  • Black pepper 1/2 tsp
  • Butter 1 tbsp
  • Flour 1 tbsp
  • Milk 1/4 cup

Ingredients for Danish Pastry:

  • Flour 1 kg
  • Butter 4 ounce
  • Eggs 2
  • Caster sugar 4 ounce
  • Water as required
  • Salt 1 tbsp
  • Instant yeast 2 tbsp

Ingredients for Croissants:

  • Danish pastry dough as required
  • Beaten egg as required
  • Milk as required

Recipe of Kashmiri Chai, Croissants Filling, Danish Pastry And Croissants by Shireen Anwer in Masala Mornings on Masala TV

Tags: Kashmir Day
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