Gujiya, Maash Ki Daal Ka Halwa And Mini Lava Cakes by Zarnak Sidhwa

Ingredients For Mini Lava Cakes:

• Chocolate 5 oz
  
• Butte 100 gm
  
• Eggs 4
  
• Sugar 3/4 cups
  
• Flour 3/4 cups

Method:

1. Grease ramekins or cupcakes liners very well with butter and dust with flour or cocoa powder.
2. Melt chocolate with butter in a bowl set over a pan of simmering water.
3. Beat eggs and sugar and fold in the flour and slowly fold in butter and chocolate mixture.
4. Bake at 180 degree for only 10-12 minutes, the outer part of the cake should be cooked and middle should look liquidy.
5. Serve overturned dusted with cocoa powder and cream or ice cream on the side.

Ingredients For Gujiya:

For Dough:

• Flour 2 cup
  
• Ghee 1/2 cup

For Fillings:

• Khoya 1 cup
  
• Desiccated coconut 1/2 cup
  
• Sugar 2 tbsp
  
• Cashew nuts 2 tbsp
  
• Raisins 2 tbsp
  
• Cardamom powder 1/2 tsp
  
• Poppy seeds Roasted 1 tsp

For Sugar Syrup:

• Sugar 1 cup
  
• Water 2 cups
  
• Kewra water few drops
  
• Oil for frying as required
  
• Silver foil as required

Ingredients for Maash Ki Daal Ka Halwa:

• White lentils 200 gm
• Sugar 200 gm
• Ghee 1 cup
• Cardamom 1 tsp
• Mix dry fruits 1/2 cup
• Khoya 1 cup