Manpasand Aloo Gosht, Toffee Brownie Triffle, Apple Pie Aala Mode Shake And Hari Moong Daal Kai Keeme Wale Dahi Bare By Shireen Anwer

Ingredients For Manpasand Aloo Gosht:

• Mutton 1/2 kg
• Tomatoes 2
• Salt  1 tsp
• Chili powder  1-1/2 tsp
• Coriander powder  1 tsp
• Turmeric powder  1/4 tsp
• All spice powder 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Onion  1
  
• Yogurt  3
  
• Potatoes  4 tbsp
  
• Coriander leaves  2 tbsp
• Green chilies 2
  
• Oil  1/2 cup

Ingredients For Toffee Brownie Triffle:

• Chocolate brownies 4
  
• Ceramal chocolate bars  8 ounce

Ingredients For Cheese Mixture:

• Cream cheese 8 ounce
  
• Cream whipped 1 packet
  
• Caster sugar 4 tbsp
  
• Vanilla essence  1/2 tsp

Ingredients For Custard:

• Milk 2 cup
  
• Vanilla custard powder 2tbsp
  
• Sugar  4 tbsp
  
• Fruit cocktail  1 can

Ingredients For Baked lasagna On A Bun:

• Buns  8
  
• Roasted beef mince 1/2 kg
  
• Pasta sauce  1 cup
  
• Mixed herbs  1 tbsp
  
• Cheddar cheese  1 cup
  
• Mozzarella cheese  1 cup
• Lasagna strips  4
  
• Capsicum chopped 1

Ingredients For Apple Pie Aala Mode Shake:

• Yogurt 1 cup
  
• Apples 1/2 cup
  
• Brown sugar 2 tbsp
  
• Cinnamon powder 1/2 tsp
  
• Apple essence 1/2 tsp
  
• Vanilla ice cream 1 cup
  
• Crushed ice  1 cup

Ingredients For Hari Moong Daal Kai Keeme Wale Dahi Bare:

Lentil paste:

• Green lentil  2 cup
  
• Soda bicarbonate  1/4 tsp

Dipping Liquid:

• Heeng  1 pinch
  
• Water 4 to 6 glass
  
• Salt 2 tbsp

Minced Filling:

• Beef minced 1/2 kg
  
• Coriander leaves  6 tbsp
  
• Green chili 6 tbsp
  
• Ginger chili  6 tbsp
  
• Ginger chopped  6 tbsp
  
• Garam masala powder  2 tsp
  
• Ginger garlic paste  2 tbsp
• Salt 2 tsp
  

Raita

• Yogurt  1 kg
  
• Salt  2 tsp
  
• Garlic chopped  2 tsp
  
• Crushed red chili 2 tsp
  
• Water  1/2 cup

Chaat Masala:

• Roasted zeera 6 tbsp
  
• Roasted Dhaniya 4 tbsp
  
• Roasted black pepper 2 tbsp
  
• Roasted round chili  12 to 16