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Orange Souffle Ingredgients Oranges peal of slices 6 Caster suger 1/2 cup Cream 2packet Orange jelly 2packet Egg 3 Gelatin 1tbsp Milk 1/2 litr Flour 1tbsp Orange colour pinch of Orange essence 1tsp Method Make jelly in two separate bowl 2packet jelly 2 cup of water. Next in a pan add milk caster sugar 3egg youg &tbsp of flour cooked till milked boiled . In the end add orange colour & essence & gelatin then make a custured. In next bowl add egg white then fuffy beat. Put a milk mix in a jelly bowl then add cream & then egg white & fold with spon & add cutted oranges . Then cool it on fridge after cool sprinkle oranges & garnished with cream And serve it with cool Bajray ki Tikya Ingredients Bajray ka flour 2cup Caster suger 1/2 cup sesame seeds 2tbsp Oil for fry Method Make a doh with bajra flour, caster sugar , with sesame seeds with warm water. Then make a roti in small round shape & fry in hot oil. Serve it hot Bihari Chicken Ingredients chicken boneless 1kg Yogurt 1/2 cup Garam masala 1tbsp Ginger garlic paste 1tbsp Red chilli powder 1tbsp Roasted chanay 3 tbsp ( powder) Papaya 2 tbsp paste Salt Tomato 2 Onion fried half cup Oil 1 cup Method In chicken add all spices & marinate whole night. Then fix on seek then put seek over baking tray & baked in 180 gas 4 for 20 min. Garlic Naan Ingredients Flour 2cup Khameer 1tbsp Caster sugar 1tsp Garlic choped 2 tbsp Makhan 2tbsp Salt as required Powder milk 1 cup Method Make a dho with all Ingredients with warm water.. Make a roti on baking tray & spread remaing garlic over it . Then baked 180 gass 4 in 15-20 min Then serve it hot its so yummy
Delicious Bihari Chicken served with Garlic Naan, Bajray Ki Tikiya and Homemade Orange Souffle made with Orange Jelly & Cream by Sara Riaz in Zauq Zindagi on Ary Zauq