Raya Maida Paratha, Fry Gola Kabab, Chili Fish And Orange Refrigerator Cookies by Sara Riaz

Raya Maida Paratha

Ingredients:

• Flour: 1/2 kg

• Ghee: 1/2 cup

• Salt: 1 tsp

• Sooji: 4 tbsp

Method:

1. Knead Flour, ghee and salt together and keep it in fridge for an hour.
2. Make balls out of the flour and roll it with the rolling pin and add 1 tbsp butter.
3. Sprinkle 2 tbsp of sooji on top.
4. Now cut them in cone shape and roll them again with the rolling pin.
5. Now on low flame fry them in ghee and serve.

Ingredients:

• Mince(thin): 1/2 kg

• Salt: 1 tsp

• Red chili powder: 2 tsp

• Ghee: 2 tbsp

• All spice powder: 1 tsp

• Fried Onions: 2 tbsp

• Garlic: 1 tsp

• Kacha papita: 1 tbsp

• Ginger: 1 tsp

• Green chilies: 5-6

• Coriander leaves: 2 tbsp

• Jafel jawetry: 1/2 tsp

• Yogurt: 1 cup

• Small cardamom: 1/4 tsp

• Onion: 2

Method:

1. Marinate mince with all the spices.

2. In a pan heat oil on low flame and add mince and cover the lid.

3. At last put green chilies and coriander leaves and mix well.

4. Serve with chutni and salad.

Chili Fish

Ingredients:

• Fish fillet: 1/2 kg

Method:

1. Whisk flour, cornflour, salt, baking powder, Soya sauce, crushed red chilies together and make a batter.
2. Dip fish fillets in the batter and fry on medium flame.
3. For sauce, boil the chicken stock and add all other ingredients except rice and blend them together.
4. Serve fish with boiled rice and sauce.

Orange Refrigerator Cookies