Zinger Burger, Ketchup And Healthy Angoor Ka Sharbat by Chef Saadat Siddiqui

Jul 31, 2014
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Zinger burger:

Ingredients:

  • chicken breast 1/2 kg
  • crushed garlic 1/2 tsp
  • cumin powder 1/2 tsp
  • crushed red chilli 1 tbsp
  • salt to taste
  • mustard paste
  • vinegar 1 tbsp
  • garam masala powder 1/2 tsp
  • round buns 8
For garnishing:
  • Ketchup 1 cup
  • garlic sauce 1 cup
  • tomatoes 250 gm
  • salad leaf 250 gm
  • Ice berg 250 gm
For coating:
  • flour 1 cup
  • corn flour 1/2 cup
  • salt to taste
  • crushed black pepper 1 tbsp
  • cold water as required

Method:

  1. Marinate the chicken breast with  Garlic, cumin powder, crushed red chillies,salt ,mustard powder,vinegar , garam masala powder and leave it for 3-4 hours
  2. Coat with corn flour and flour and fry in oil
  3. Spread mayonnaise and ketchup on the buns and place the crispy chicken on top and serve.

Ketchup 

ingredients:

  • Tomatoes 1-1/2 kg
  • oil 2 tbsp
  • garlic 1 clove
  • onion 1 small
  • brown sugar 1/4 cup
  • mustard powder 1/2 tsp
  • dried garlic powder (sondh) 1/2 tsp
  • crushed red chilli  1/4 tsp
  • red chilli powder 1/4 tsp
  •  kabaab sugar powder 1/e tsp
  • cinnamon powder 1 pinch
  • vinegar 1/4 cup
  • salt to taste

Method:

  1. Blend tomatoes in a blender and sieve them. Take the water out and discard the pulp
  2. Heat up a pan and soften garlic and onion
  3. Add in the water of the tomatoes,brown sugar,mustard powder,sondh,crushed red chillies, red chilli powder,garam masala powder, cinnamon powder and cook until it thickens just like ketchup
  4. Once done add in vinegar and salt.
  5. The ketchup is ready

Angoor ka sharbat

 Ingredients:

  • Grapes 1/2 kg
  • soda water 1 bottle
  • ice as required

Method:

  1. Blend grapes,soda water and ice
  2. Take it out in a glass and serve while cool.

Recipe of Zinger Burger, Ketchup And Healthy Angoor Ka Sharbat by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi

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