Juicy Fruit Chaat by Chef Gulzar

Ingredients:

For Fruit Chaat:

• Mangoes 2-3
• Seasonal fruit 250 gm

For Juicy Sauce:

• Orange juice 1 cup
• Cream 1 cup
• Brown sugar 3-4 tbsp
• Crushed black pepper 1/2 tsp
• Cumin seeds (crushed) 1/2 tsp
• Black salt 1/2 tsp
• Sugar as required
• Salt to taste
  

Method:

1. Cut mangoes and fruits into cubes in mixing bowl.
2. For juicy sauce: Put all ingredients in mixing bowl.
3. Mix all ingredients nicely with batter and make sauce.
4. Now take out deep serving dish, put mangoes and fruits cubes, put sauce on top and serve.