Degi Biryani and Red Chutney by Chef Tahira Mateen

Comments (4)

• Thank you Seemva, I have tried this recipe and ruined it too. The rice was mushy and I couldn't understand why.I think the stove could be a problem (I have a ceramic top stove). Another thing could be the amount of yogurt. I had to throw it out as nobody was eating it. I will try it again keeping your suggestions in mind.I like to read feed back from other ppl. as I learn so many useful things.
  
  By: shahnaz farhat on Mar 23, 2011
• Thank u so much seemva! I wanted to write to u in private but since im new here i couldnt quite figure out how to.will definitely try out the biryani in half kg ratio and will let u know!:)
  
  By: amnah on Mar 23, 2011
• amnah i have tried something similar to this biryani. I keep my biryani rice fully cooked and alwyas drain them and put in s sieve. I dont do 1 kani rice or 2 rice since i cook on electric stove and if i keep 1 kani rice, my biryani rice dont cook on dam. For 1 kg chicken, 1 kg rice, I will use only 1/2 cup or 3/4 cup yopgurt instead of 1/2 kg yogurt.Try this recipe with 1/2 kg chicken first, try in small amounts. I did hear few callers tell tahira matin taht they r making this biryani every friday now. good luck
  
  By: seemva on Mar 23, 2011
• Has anyone tried this degi biryani?..if yes then pleaseee let me know as the recipe looks and sounds delicious and very authentic and im tempted to try it out but since im not a biryani expert i wouldnt take a risk unless i hear from sumone that its a recipe worth trying! Ur help would be greatly appreciated :)
  
  By: amnah on Mar 22, 2011