Egg Kofta by Chef Zakir

Egg Kofta

Ingredients

• 300 grams mutton mince
• 250 grams yogurt
• 2 medium onions
• 2 tomatoes
• 3 boiled effs
• 6 green chilies
• ¼ bunch coriander
• ¼ cup oil
• 1-1/2 glass water
• 1 tsp hot spices powder
• 1 tsp cumin powder
• 1 tbsp coriander powder
• 2 tbsp red chili powder
• Salt to taste

Method

1. Firstly in a chopper, add 300 grams mince, 1 onion, 3 green chilies, ¼ bunch half coriander, salt to taste, 2 boiled eggs and chop them together properly.
2. Then take it out and form small koftas and keep it aside. Finely slice 1 onion and fry ¼ cup oil until they are golden brown.
3. Then add 250 grams yogurt, remaining 3 green chilies remaining coriander, 2 tbsp red chili powder, 1 tbsp cumin powder, 1 tsp hot spice powder and salt taste.
4. Also add 1-1/2 glass water and cover the pan with its lid and let it cook on low flame.
5. After 4-5 minutes remove the lid and add koftas and cover the lid again and leave it to cook for 15-50 mintues.
6. If gravy quantity is more then stir it for a while. Delicious egg kofta is ready.