Coconut Pudding by Chef Zakir

Coconut Pudding

Ingredients

• ½ liter coconut milk
• 6 eggs
• ½ cup grated coconut
• Few drops of vanilla essence
• 1/2 tbsp butter

Method

1. In a bowl, beat 6 eggs and keep aside. Also add ½ cup sugar and ½ liter coconut milk and beat until sugar has completely dissolve.
   
2. Then add 2 to 3 tbsp grated coconut.
   
3. Grease a pudding mould with 1 tbsp butter and sprinkle remaining grated coconut on it.
   
4. Pour the prepared mixture in it and bake on 200 c to 15 to 20 minutes.
   
5. Take out of the oven when its color is a nice golden brown.
6. Tempting coconut pudding is ready to serve.