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Vegetable Roll, Spaghetti Cheese Cake And Chicken With Pita Bread by Chef Zakir

Dec 07, 2012
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Views: 3381

Ingredients for Vegetable Roll:

  • Manda strips 1/2 packet
  • Capsicum  half
  • Carrot  half
  • Cabbage  1/4 pieces
  • Green chilies  2-3
  • Spring onion  1
  • Beaten egg  half
  • Flour  1 tbsp
  • Soya sauce  1 tbsp
  • Oyster sauce  1 tbsp
  • Crushed red pepper  1 tsp
  • Salt  to taste
  • Oil  for fry

Method:

  1. First, cut capsicum, carrot, green chili and green onions into finely.
  2. Now grease one pan with oil, put all chopped vegetables, soya sauce and oyster sauce and saute it.
  3. Then also add salt and crushed red pepper, mix it nicely and remove from stove.
  4. When vegetables are chilled, fill in manda strips, paste with half egg and 1 tbsp flour, make roll and fry in hot oil.
  5. In end, serve with any chutney.

Ingredients for Spaghetti Cheese Cake:

  • Butter  2 tbsp
  • Bread crumbs  1/2 cup
  • Boiled spaghetti  1 packet
  • Milk 1/4 liter
  • Flour 2 tbsp
  • Oregano  1/2 tsp
  • Parsley chopped  1/4 bunch
  • Egg 1
  • Cheddar cheese  100 gm
  • Mozzarella cheese  50 gm
  • Salt  to taste
  • Black pepper  1/4 tsp
  • Oil  2 tbsp
  • Onion chopped  1
  • Tomatoes boiled  2
  • Tomato paste  2 tbsp
  • Tomato ketchup  2 tbsp

Method:

  1. First, grease cake mold with butter nicely.
  2. Then coat with bread crumbs nicely, keep in mind that the layer of bread crumb should be nice. Then keep it aside.
  3. Now heat milk in one karahi pan. When milk becomes thick, add oregano, chopped parsley, salt and black pepper and remove from stove.
  4. Now break  spaghetti and boil in separate pan.
  5. When it is boiled, take out from water and mix in white sauce.
  6. Together add grated cheddar cheese and mozzarella cheese.
  7. Now put in  cake mold very carefully and spread bread crumbs on top.
  8. Then bake in oven on 200 degree C for 12 to 15 minutes.
  9. During this time, heat oil in separate karahi pan, add chopped onion and cook until it becomes soft.
  10. Then put chopped tomato, tomato paste, tomato ketchup and salt and cook on low flame. After 12 to 15 minutes, take out mold from oven, put on platter and serve with tomato sauce.

Ingredients for Chicken With Pita Bread:

  • Onion  1
  • Pita bread  2
  • Capsicum  1
  • Chicken  125 gm
  • Oil  3 tbsp
  • Coriander leaves  as required
  • Mint leaves  as required
  • Salt  to taste
  • Cumin seeds 1/2 tsp
  • Crushed red pepper  1/2 tsp
  • Dry mango powder  1/2 tsp
  • Mozzarella cheese  1/2 packet
Recipe of Vegetable Roll, Spaghetti Cheese Cake And Chicken With Pita Bread by Chef Zakir in Dawat on Masala TV
Tags: Dawat
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