Chicken Steak With White Sauce, Pasta In White Sauce And White Sauce by Chef Gulzar

Ingredients for Chicken Steak With White Sauce:

For Chicken Steak:

• Chicken breast 300 gm
• Black pepper 2 tsp
• Vinegar 2 tbsp
• Brown sugar 1 tbsp
• Paprika 1 tsp
• Butter 1/2 cup
• Oil 2 tbsp
• Salt to taste

For Sauce:

• Garlic 3-4 cloves
• Onion 1
• White sauce 1/2 cup
• Mushrooms 1/2 cup
• Black pepper 1/2 tsp
• Salt to taste

Method:

1. For making steak: Marinate boneless chicken breast with black pepper, vinegar, brown sugar, paprika and butter.
   
2. Now fry steak in pan or grill it.
   
3. For making sauce: Heat oil, put garlic and onion and fry it lightly.
4. Now add mushrooms, salt and black pepper, mix it well and fry it.
5. In end, add white sauce and make sauce.
6. Now heat sizzler platter until smoke comes out.
7. Then put steak and sauce and serve it.

Ingredients for Pasta In White Sauce:

• Boiled pasta  1/2 packet
• Chicken boneless  200 gm
• Egg 1
• Capsicum 1
• Green coriander 1/2 bunch
• White sauce 1/2 cup
• Mushrooms 1/2 cup
• Red chili flakes 1 tsp
• Garlic paste 1 tbsp
• Black pepper 1/2 tsp
• Oil 2 tbsp
• Salt to taste

Method:

1. For making pasta: Put pasta in water, boil for 10 minutes and add in oil.
2. Now take out pasta, put in cold water and leave.
3. Then take out, pour oil and keep it aside.
4. For making pasta sauce: Heat oil in pan, put capsicum, red chili flakes, black pepper, egg, mushroom, salt and and fry it.
   
5. Then add white sauce, mix it well and put macaroni.
   
6. In end, take out in dish, garnish with green coriander and serve.

Ingredients for White Sauce:

• Flour 1/2 cup
• Chicken stock 1/2 liter
• Milk 1/2 kg
• Butter 1/2 cup

Method:

1. Heat butter in one pan and roast flour for 2 to 3 minutes in butter.
   
2. Now put chicken stock, roast again for 2 to 3 minutes, add milk and stir it.
3. When it becomes thick, remove from stove.
4. White sauce is ready.