Banana Nut Loaf, Lemon Chicken And Chicken Pate by Zarnak Sidhwa

Ingredients for Banana Nut Loaf

• Butter, softened 100 gm
• Caster Sugar 140 gm
• Egg Beaten 1
• Flour 225 gm
• Baking Powder 2 tsp
• Bananas 4
• Walnuts chopped 85 gm
• Milk 50 ml

Method:

1. Beat butter, sugar and egg,then slowly mix in flour and baking powder.
2. Peel then mash the bananas.
3. Mow mix everything together, including the nuts flour your mixture into a greased n lined loaf thin and bake at 180 degrees C for 30-40 minutes or until a skewer comes out clean,
4. Allow the coke to cool on a wire rock before removing from the loaf tin.

Ingredients for Lemon Chicken:

• Chicken breast 1 kg
• Lemon Juice 3 tbsp
• Honey 2 tbsp
• Olive oil 1 tbsp
• Garlic,minced 3 cloves
• Dried oregano 2 tsp

Method:

1. Place chicken Breast halves into greased baking dish.
2. Whisk lemon juice, honey, olive oil, garlic and oregano together in a bowl and pour the mixture over chicken breasts.
3. Bake in the preheated oven at 190 degrees C for 30 minutes or until chicken is done.
4. Baste chicken with pan juices every 15 minutes while baking.

Ingredients for Chicken Pate:

• Cooked chicken 2 cups
• Cream cheese 8 oz
• Garlic minced 1 clove
• Mayonnaise 6 tbsp
• Fresh dil 4 tsp
• Salt to taste
• Lettuce and crackers to serve

Method:

1. Combine chicken, cream cheese and garlic in food processor and blend just until smooth.
2. Add mayonnaise, dil and salt to taste and blend again.
3. Form into a ball and arrange on a bed of lettuce.
4. Sprinkle with additional dill.
5. Serve with crackers.