Bombay Beef Curry, Paneer Tash Kabab And Fruity Custard Trifle by Zubaida Tariq

Ingredients For Fruity Custard Trifle:

• Fresh milk 1 liter
• Vanilla custard 3-4 tbsp
• Sugar  1-1/2 cup
• Fresh cream 1 packet
• Fruit cocktail 1 tin
• Banana slice 2
• Apples slice  2
• Chopped almonds 15
  
• Cherries  1 tin

Method:

1. First add almonds and sesame seeds.
2. Then pour milk, sugar cook it well.
3. When the sugar is saturated then pour milk, vanilla custard in milk and stir it with wooden spoon to make it thick.
4. Then pour it into deep bowl and open the fruit cocktail tin and put it in custard without syrup.
   

Ingredients For Bombay Beef Curry:

• Beef pasanday 1/2 kg
  
• Chopped ginger 1 tbsp
  
• Onion paste 2
  
• Chopped garlic 1 tbsp
  
• Red chili flakes 6
  
• Green chilies 6
  
• Coriander seeds  1 tbsp
• Crushed cumin 1/2 tsp
  
• Black pepper 1/2 tsp
  
• Turmeric 1 tsp
  
• Chopped tomatoes 4
  
• Coconut milk 1 tin
  
• Salt to taste
  
• Oil  1/2 cup

Method:

1. Pour oil in a pan, add chopped onions make them golden brown.
2. Now add chopped ginger, chopped garlic, turmeric, chopped garam masala roast it lightly.
3. Then add mutton pasanday cubes.
4. After that add salt and roast it.
5. When water dries then add red chilies, chopped red chilies, white cumin, chopped tomatoes, and let it cook.
6. When tomatoes dry its water then add coconut milk and simmer it for 5 minutes.
7. In the end add mumbai beef curry with simple rice and serve it hot.
   

Ingredients For Paneer Tash Kabab:

• Cottage cheese 2 packets
  
• Yogurt cream 2 tbsp
  
• Green chilies  4
  
• Mint leaves  1 bunch
  
• Salt  to taste
  
• Crushed cumin 1/2 tbsp
  
• Black pepper 1 tsp
  
• Egg whites 2
• Bread crumbs 1 packet
  
• Chicken cube flour  1 tbsp
  
• Green chilies  1 bunch
  
• Chaat masala as required
  
• Chopped almonds  15
  
• Oil  to fry

Method:

1. First add green chilies, mint chop it well to make chatni.
2. Now add chicken cubes of flour, green chatni, chopped black pepper, chopped green coriander, chopped balaai, salt, chopped almonds, bread crumbs.
3. Then pour oil on it, make kabab then dip it into egg white.
4. After that pour oil in frying pan, put ready kabab in deep fry and make it golden brown.
5. Sprinkle chaat masala.
6. Tasty Paneer Tash Kababs are ready to serve.