Chicken Creamy Kofta, Yogurt Falsa Cheese Cake And Falsay Ka Sharbat by Chef Gulzar

Ingredients For Yogurt Falsa Cheese Cake:

For Cake:

• Milk 1 kg
• Yogurt 250 gm
• Eggs 2
• Cream 1 cup
• China grass 30 gm
• Icing sugar 2 cup
• Unsalted butter  4 to 5 tbsp
• Vanilla essence  few drops

For Cake Base:

• Biscuits as required
  
• Butter 1 cup
  

For Falsa topping:

• Falsa paste 1 to 2 cup
  
• China grass 30 gm
  
• Sugar  1 cup

Method:

1. First add filtered yogurt.
2. Now add crushed biscuits and butter mix it well.
3. Then pour milk, sugar cook it till the sugar saturated.
4. When the milk becomes thick then put the cream, yogurt, egg white beat it with the help of batter, put it into milk mixture cook it on low flame.
5. Now pour water in a pan add china grass cook it well.
6. Then add the milk mixture add few vanilla essence mix it with the help of batter, mix it well.
7. Now grease the pan with butter, and put the biscuit mixture into base.
8. Then put the mixture into freezer.
9. For making topping: Put falsa paste, sugar cook it well, add china grass, pour water.
10. When the mixture becomes thick then freeze the cake take it out and do the topping.
11. Then serve it.
    

Ingredients For Chicken Creamy Kofta:

For Kofta:

• Chicken mince 250 gm
  
• White kidney beans 250 gm
  
• Cottage cheese  100 gm
  
• Onion 1
  
• Egg  1
  
• Bread slices 3
  
• Ginger garlic paste  1 tbsp
• Turmeric powder 1/2 tsp
  
• All spice powder 1 tsp
  
• Black pepper 1 tsp
  
• Green chilies  5 to 6
  
• Oil for fry
  
• Salt to taste
  

For Gravy:

• Tomato puree 1 cup
• Yogurt 1 cup
  
• Red chili powder 1 1/2 tbsp
  
• Turmeric powder 1 tsp
  
• All spice powder 1 tsp
  
• Cumin powder 1 tsp
  
• Ginger garlic paste 2 tbsp
  
• Onion paste 1 cup
  
• Oil  3 to 4 tbsp
  
• Salt  to taste

Method:

For Kofta:

1. First add chicken mince, boiled beans, cottage cheese, onion, egg, bread slice, chopped ginger garlic paste, chopped turmeric, chopped garam masala, chopped cumin, chopped black pepper, green chilies, salt chop it well make its balls and fry it.
2. For making gravy, pour oil in a pan, add onions make paste light brown fry it for 1 to 2 minute.
3. Now add tomato puree, beaten yogurt.
4. After that add chopped red chilies, chopped turmeric, chopped garam masala, chopped cumin, salt and roast it well.
5. When the mixture becomes dry and leaves oi then add water and koftas.
6. Now cook it for 10 to 15 minutes on low flame.
   
7. When the kofta becomes ready then take it out in a dish and serve.
   

Ingredients Falsay Ka Sharbat:

• Falsay 1 kg
  
• Sugar  1 kg

Method:

1. First add falsay boil them well.
2. Then crush them well.
3. Now crush them well, pour water, add sugar, cook it well.
4. When the mixture becomes thick, then put them in a blender make it smooth.
5. After that cool it and put it into bottle.