Dahi Bharay, Aloo Ki Katlian, Taskeen-e-Jaan Sharbat And Khatti Meethi Chutney by Shireen Anwer

Ingredients For Dahi Baray:

• Mash ki daal  1 cup
• Moong ki daal  1/2 cup
• Ginger  1 inch piece
• Crushed red pepper  1 tsp
• White cumin  1/2 tsp
• Baking soda  1/2 tsp
• Yogurt  1 kg
• Sugar 2 tbsp
  
• Salt  1/2 tsp
• Crushed cumin 1/2 tsp
  
• Crushed red pepper 1 tsp
  
• Milk  1/2 cup

Method:

1. First Add mash ki daal, moong ki daal, ginger, chopped red chilies, white cumin, salt in a blender.
2. Before frying add baking soda, beat it well.
3. Now pour oil make portions of this batter, fry it, until it becomes light golden.
4. Then take it out and cool it, keep it in water for 30 minutes.
5. Now add yogurt, salt, chopped cumin, chopped red chilies mix it well.
6. Then take out yogurt in a bowl, pour milk and mix it.
7. After that add put the fried pakora's in a mixture, take in out in a platter and pour remaining yogurt on its top.
8. Put chopped fenugreek , chaat masala, red chilies and green coriander then serve.

Ingredients For Aloo Ki Katlian:

• Potatoes 250 gm
  
• Onion  1
  
• Tomato  1
  
• Salt 1 tsp
  
• Crushed red pepper  1 tsp
  
• Methi  1 bunch
• White cumin  1/2 tsp
  
• Turmeric  1/4 tsp
  
• Coriander leaves  2 tbsp
  
• Green chilies  2
  
• Oil  1/2 cup

Method:

1. First pour oil add chopped onions, white cumin, chopped methi, fry ti for 2 minutes.
2. Now add chopped tomatoes, salt, chopped red chilies, turmeric, fry it well.
3. Then pour water cover and let it cook, until it becomes ready.
4. Then add green coriander, chopped green chilies serve it with paratha.
   

Ingredients For Khatti Meethi Chutney:

• Thick imli pulp 1 cup
  
• Sugar 1/2 cup
• Chili powder 1/2 tsp
• Cumin powde r1/2 tsp
• Salt  1/2 tsp
• Garlic paste  1/2 tsp

Method:

1. First add tamarind make it thick add sugar, chopped red chilies, chopped cumin, salt, garlic paste cook it well, until it becomes thick.
   

Ingredients For Taskeen-e-Jaan Sharbat:

• Milk  1 kg
• Sugar  6 to 7 tbsp
• Tuk malinga  2 tbsp
• Vanilla essence  1/2 tsp
• Pink color  few drops
• Almonds & pistachio  4 tbsp
• China grass  2 tbsp
  
• Red color  few drops

Method:

1. First take a bowl add china grass, with water few drops of red color.
2. Now pour milk, add sugar, vanilla essence, chopped almonds, few drops of pink color, tuk malinga and china grass mix them well.
3. Serve it cool.