Bread Bites And Peanut Butter Cake by Chef Gulzar

Ingredients For Bread Bites:

• Sandwich bread  as required
• Cream  1 cup
• Rafhan custard  1/2 cup
• Milk  250 ml
• Rafhan banana jelly 1 packet
• Sugar  1/2 cup
• Color full chips  as required

Method:

1. First cut the bread with the help of mold.
2. Now pour milk add rafhan strawberry custard mix it well.
3. Now heat the milk turn on the stove.
4. When the milk turns hot then add sugar.
5. When the sugar is saturated then add custard.
6. When the mixture becomes thick then put cream mix it well and remove it from stove then make it cool.
7. Custard is ready.
8. Pour water heat it and add rafhan banana jelly mix it.
9. Then cool it on room temperature.
10. Now place it in freezer.
11. When the jelly becomes ready then take it out and make its pieces.
12. Then put the custard and jelly in a piping bag, put the topping on bread pieces and garnish it with colorful chip then serve.

Ingredients For Peanut Butter Cake:

• Sandwich bread  as required
  
• Peanut butter 1 cup
  
• Cream  2 cup
  
• Icing sugar  1 cup
  
• Sugar  as required

Method:

1. First make the caramel of sugar and cream
2. Now beat the nut butter, cream and icing sugar.
3. Cut the bread sides.
4. Now set the all 4 sides of bread on a serving platter.
5. Put the mixture of cream butter.
6. Then add the caramel.
7. Then set the 4 pieces and repeat it in same way.
8. Make  5 layer and do cream topping and set it.
9. Serve it cool.