Bangladeshi Daal, Pani Waley Kabab And Margarita Chicken by Chef Zakir

Ingredients For Margarita Chicken:

• Chicken  half
• Black pepper powder 1/4 tsp
• White pepper powder 1/4 tsp
• Crushed red pepper 1 tbsp
• Cinnamon powder  1/2 tsp
• Ginger garlic paste 2 tbsp
• Flour  1 cup
• Egg 1
  
• Tomato paste 2 tbsp
  
• Lemon juice  2 tbsp
  
• Mozzarella cheese 1/2 packet
  
• Salt  to taste
  
• Oil  2-3 tbsp

Method:

1. First cut the chicken pieces into 2 pieces. Take a bowl add chicken add lemon juice, salt and ginger garlic paste mix it well.
2. Then add tomato paste, chopped red chilies, chopped cinnamon, black pepper, chopped white pepper, oil and mix it with hands.
3. Now coat the marinated chicken with flour and fry it int oven on 200 degree C for15 minutes.
4. When it becomes golden then take it out.
5. Then take a bowl add egg, red chilies, white pepper, cinnamon and salt mix it well add chicken and mix.
6. Now place the chicken on oven tray put egg mixture on its top , put grated mozzarella cheese bake it in oven for 10 minutes.
7. When it becomes ready then serve it hot.
   

Ingredients For Pani Waley Kabab:

• Mince  1/2 kg
  
• Ginger garlic paste 2 tbsp
  
• Crushed red pepper 1 tsp
  
• All spice powder 1 tsp
  
• Meat tenderizer 2 tsp
  
• Crushed cumin seeds  1 tsp
  
• Egg 1
• Onion chopped 2
  
• Onion  2
  
• Green chilies  5-6
  
• Coriander leaves  1/4 bunch
  
• Button red chilies 5-6
  
• Salt  to taste
  
• Oil  2 tbsp

Method:

1. First add mince, ginger garlic paste, crushed red pepper, salt, all spice powder, meat tenderizer and crushed cumin seeds in chopper and chop it well.
2. Now add egg, chopped onion, green chilies and green coriander and chop it well. Then take it out and make small tikiyan.
3. Take a pan pour water boil it.
4. When it starts to boil then dd tikiyan and let it cook on low flame.
5. Take another pan pour oil add chopped onion, whole red chilies,
6. Then put kababs on its top then let it on simmer.
7. Remove it cover after 4 to 5 minutes pour water sprinkle green coriander then serve.
   

Ingredients For Bangladeshi Daal:

• Bengal gram boiled 250 gm
  
• Oil  1/4 cup
  
• Turmeric  1 tsp
  
• Salt  to taste
  
• Milk  250 ml
  
• Fresh coconut 200 gm
  
• Chili powder  1 tsp
• Dry mango powder  1 tsp
  
• Tamarind paste 1/4 cup
  
• Water  2 cup
  
• Coriander leaves  1/4 bunch
  
• Button red chilies 5-6
  
• Water  1/2 cup

Method:

1. First blend the milk and fresh coconut chop it well.
2. Now take a pan add milk mixture, boiled chickpea, turmeric, salt, chopped red chilies, curry leaves and water cook it on low temperature.
3. Beat the lentil after 10 to 15 minutes. Now add water and mix