Chocolate Mint Ice Cream, Chicken Shashlik, Mayonnaise And Russian Salad by Sara Riaz

Chocolate Mint Ice Cream

Ingredients:

• Half freeze evaporated milk 170 grams.
• Pepper mint Extract 1 tea spoon.
• Icing Sugar 4 spoon.
• Egg's White 2.
• Beaten Cream 1-1/2 cup.
• Condensed milk 215 grams.
• Oreo Chocolate biscuit 1/2 cup.
• Green color few drops.

Method:

1. Beat the milk in beater or beat until double.
2. Add 2 spoon icing sugar in cream and beat it with electric mixture until viscous.
3. Add 2 spoon icing sugar in egg's white and beat it until mixture look like foam.
4. Add evaporated milk in condensed milk and beat it properly then add extract and green color.
5. Add cream and  eggs mixture in milk mixture and mix them properly.
6. Put in air tight bowl and freeze it for 6 hours.
7. Add crush biscuits after 6 hours and mix slightly.
8. Put in freezer for 6 hours more.
9. Your Chocolate mint ice cream is ready.

Chicken Shashlik

Ingredients:

• Chicken 300 grams.
• Capsicum 2.
• Onion 1.
• Tomatoes 2.
• Corn flour 1 spoon.
• Garlic  paste 2 spoon.
• Tomato ketchup 2 spoon.
• Chili garlic sauce 2 spoon.
• Red chili (grind) 1 spoon.
• Black pepper 1/4 tea spoon.
• White chili 1/4 tea spoon.
• salt (as per need).
• Oil(as per need).

Method:

1. Cut chicken into medium cubes.
2. Cut capsicum,onion and tomatoes into medium pieces,add garlic paste, all spices and sauce over chicken then add oil.
3. Now put onion on sahshlik stick then add capsicum then chicken,and do same for rest of all.
4. Fry it in frying pan and simmer it 5-6 minutes.
5. Serve it with chili sauce.

Mayonnaise And Russian Salad

Ingredients:

• Mayonnaise 1 cup.
• Apple 2.
• Boil peas 1 cup..
• White Chili 1 tea spoon
• Potato 3(medium size).
• Carrot 3 (medium size).

Method:

1. Cut potato and carrot into small cubes.
2. Add potato,carrot and peas in boil water.
3. Cut Apple into cubes and add into lemon water for fresh.
4. Mix boil potato,carrots,peas and apple e in salad bowl.
5. Garnish with salad leaves and serve chilled.
   
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