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Braided Nutella Bread, Bharwan Baigan, Mahi Tikka And Pineapple Potato Salad by Sara Riaz
Dec 11, 2013
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Braided Nutella Bread
Ingredients:
- Flour: 1/2 kg
- Salt: 1 tsp
- Caster Sugar: 1 tbsp
- Yeast: 1 1/2 tbsp
- Eggs: 2
- Oil: 1/4 cup
- Powder milk: 4 tbsp
- Butter: 2 tbsp
- Nutella: 1 cup
Method:
- Knead flour, salt, yeast, eggs, oil, powder milk and butter togrther.
- Now roll the rolling pin on it.
- When it turns flat, spread nutella on the centre and make cuts on the sides.
- Now wrap it in a way that take a flip from one side to the centre and then from the other side just as a braid.
- Bake it at 180 degrees for 30 minutes.
Bharwan Baigan
Ingredients:
- Round Eggplant: 1 kg
- Salt: to taste
- Ginger: 1 tsp
- Garlic: 1 tsp
- Kalonji: 1 tsp
- Khatai powder: 1 tsp
- Cumin powder: 1 tsp
- Coriander: 1 tsp
- Red chili powder: 1/2 tsp
- Turmeric: 1/4 tsp
- Yogurt: 1/2 cup
For bhigaar:
- White cumin: 1 tsp
- Tomatoes: 1 pao
- Round red chilies: 6
Method:
- Keep the eggplant on stove and wait till the peel gets off easily.
- In a pan heat oil and add ginger, garlic, salt, khatai powder, kalonji, cumin, coriander, red chili powder, turmeric and yogurt.
- Mix well and put in the eggplant.
- Now mix it very well, cover the lid and keep it on low flame.
- Give bhigaar by heating a 1 tbsp oil and adding white cumin, tomatoes and round red chilies in it.
- Pour it over the eggplant mixture and cover the lid.
- Garnish with coriander leaves.
Mahi Tikka
Ingredients:
- Chicken: tikka pieces (4)
- Red chili powder: 3 tbsp
- Coriander powder: 1 tsp
- Yellow color: a pinch
- Yogurt: 1/2 cup
- Butter: 2 tsp
- Green chilies: 4
- Salt: to taste
- Turmeric: 1/4 tsp
- Ginger garlic paste: 1 tbsp
- Lemon: 1/2
- Oil: 2 tbsp
Method:
- Marinate chicken pieces with red chili powder, coriander powder, yellow color, yogurt, butter, crushed green chilies, salt, turmeric, ginger garlic paste and lemon.
- Keep it aside for an hour.
- Heat oil and put the chicken in it. Cover the lid and leave it to cook for 25 minutes.
- Garnish with coriander leaves and cucumber.
Pineapple Potato Salad
Ingredients:
- Potatoes: 1/2 kg
- Pineapple: 1 tin
- Yogurt: 1 glass
- Spring onions: 2
- Kari patta: 4 -6
- Crushed garlic: 1 tsp
- Cumin: 1 tsp
- Caster Sugar: 1 tsp
- Vinegar: 1 tsp
- Cream: 2 tbsp
- Oil: 2 tbsp
- Sesame seeds: 2 tbsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Eggs: 2
Method:
- Peel off potatoes and cut them in small cubes.
- Boil potatoes till they turn soft.
- Boil eggs and keep them aside.
- In a bowl mix yogurt, spring onions, caster sugar, vinegar, cream, salt and black pepper together.
- Now put potatoes, pineapple and eggs in the yogurt mixture and mix well.
- Heat oil and add cumin, kari patta, crushed garlic, sesame seeds and mix well.
- Now pour it over the yogurt mixture and serve.
Recipe of Braided Nutella Bread, Bharwan Baigan, Mahi Tikka And Pineapple Potato Salad by Sara Riaz in Zauq Zindagi on Ary Zauq
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