Baigan Ka Bharta, Achari Aloo, Saboot Masoor Ki Teh Wali Biryani And Chukandar Ka Achar by Sara Riaz
Jan 16, 2014
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Achari Aloo Ingredients Oil half cup Whole red chilli 6-7 White cumin seeds 1tsp Black seeds ( kalonji) 1tbsp Garlic 1tbsp chopped Onion chopped 1 Potato's 1kg Turmeric powder half tsp Red chilli powder 1tbsp Salf Water Lemon 1tbsp Green chilli , green leave & mint . Method In pen add oil , red chilli whole , cumin seeds. Then cooked it add kalonji & garlic , onion & cooked it almost 2 min in low flame Add potatoes then add water n remaining spices n cooked till potatoes soften very well In the end serve it hot &garnished with green leaves & green chilli. Saboot Masoor Ki Teh Wali Biryani Ingredients Rice half kg boiled Oil half cup Onion fried 1cup Cumin , bay leaf , black cardimum, black whole pepper Black masoor daal boiled Ginger garlic paste 1tbsp Tomato half kg slice cutting White cumin 1tsp Salt Red chilli powder 1tbsp Turmeric 1tsp Green (5-6 )chilli , green leave , mint 1 cup Method Half cup of oil add in a pan add onine & ginger garlic paste cooked it little bit then add tomatoes & all spices &cooked till masala cooked then add daal in this mixture . In second step in second pan add oil then add boiled rice & add daal over thee rice & add green chilli , mint , green leave . Over rice spread food colour & Cook 15 min . Baigan ka bharta Ingredients Brinjal ( baigan) 1kg keep brinjal on flame for 10 min & then remove skin Oil half cup Ginger garlic chooped 1tbsp Onion 1chopped Tomatoes 4-5 chopped Green leave , mint , green chilli Red chilli 1tbsp Turmeric powder 1tsp Cumin powder roasted 1tsp Garam masala 1tsp Coriander powder 1tsp Aachor powder 1sp method In pan add oil & ginger garlic Add onion add all spices and tomato's cooked it for 5 min Then add bringal & cooked it till oil leave the pen Then serve it with hot naan. Garnished with green chilli , mint.. Chukandar ka achar Ingredients Chukandar peal off slices boiled Salt Sugar 2tsp Ginger chopped 1tbsp Achari rae 2tbsp Red chilli powder 1tbsp Water Method
In a bowl add water then add all apices then add chukandar. Serve it almost 5 days later.
Recipe of Baigan Ka Bharta, Achari Aloo, Saboot Masoor Ki Teh Wali Biryani And Chukandar Ka Achar by Sara Riaz in Zauq Zindagi on Ary Zauq