Fruity Float by Rida Aftab

Ingredients:

• Mangoes 1 cup
• Pineapple 1 cup
• Milk 1 cup
• Bananas 2
• Vanilla ice cream 2 scoops
• Cream 200 gm
• Cherries as required
• Ice as required
• Sugar 2 tbsp
  

Method:

1. Beat cream until it becomes foam.
2. Now put sugar in milk and blend with ice.
3. Also add ice cream and beat more.
4. Then put cream with piping bag in glass.
5. Then add mango, pineapple and bananas.
6. Now put beaten milk, ice cream and sugar.
7. Then garnish with cream and put cherries on top.
8. Fruity float is ready.