Paratha, BBQ Shashlik, BBQ Steak, Pasta Rasta And Special Halwa by Shireen Anwer

Ingredients for Paratha:

• Flour 4 cups
• Oil 2 tbsp
• Salt 1 tsp

For Santh:

• Egg white 1
• Ghee 2 tbsp
• Flour 3 tbsp
  

Ingredients for BBQ Shashlik:

• Boneless chicken 2
• Ketchup 3 tbsp
• BBQ sauce 2 tbsp
• Wooster sauce 1 tbsp
• Salt 1 tsp
• Ginger paste 1 tbsp
• Black pepper 1/2 tsp
• Mustard powder 1 tsp
• Chilli powder 1 tsp
• Pinch of orange color
• Boiled rice to serve
• Capsicum 2
• Tomato 2
• Onion 2
  

Ingredients for BBQ Steak:

• Undercut 1/2 kg
• Salt 1/2 tsp
• Garlic paste 1 tsp
• Soya sauce 1 tbsp
• H P sauce 1 tbsp
• Wooster sauce 1 tbsp
• Black pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Mixed herbs 1/2 tsp
• BBQ sauce 1 tbsp
• Boiled vegetables to serve
• French fries to serve
  

Ingredients for Pasta Rasta:

• Chicken breast 2
• Tomato 1
• Capsicum 1
• Onion 1
• Mushrooms 6
• Boiled pasta 3 cups
• Black pepper 1 tsp
• Salt 1 tsp
• Garlic paste 1 tsp
• Wooster sauce 1 tbsp
• Soya sauce 1 tbsp
• Ketchup 1 tbsp
• Chilli powder 1/4 tsp
• Oil 2 tbsp
• Cheddar cheese 2 tbsp
• Butter 2 tbsp

For Sauce:

• Corn flour 1 tsp
• Stock 1-1/2 cup
• Soya sauce 1 tbsp
• Ketchup 3 tbsp
  

Ingredients for Special Halwa:

• Ghee 1 cup
• Semolina 1-1/2 cup
• Water 5 cups
• Sugar 2-1/2 cups
• Zafrani kewra 1/2 tsp
• Ashrafi red and green 2 tbsp
• Almonds and pistachios sliced 2 tbsp
• Coconut sliced 2 tbsp