Shan Beef Mattar, Spaghetti Bolognese And Paneer Pairay by Chef Zakir

Ingredients for Shan Beef Mattar:

• Beef mince 1/2 kg
• Cumin seeds 1 tsp
• Onion chopped 1
• Ginger garlic paste 2 tbsp
• Shan shami kabab masala 1 packet
• Oil 1/4 cup
• Boiled tomatoes 3
• Water 1/2 cup
• Yogurt 125 gm
• Boiled peas 1 cup
• Salt to taste
• Coriander leaves 2 tbsp
• Dry fenugreek leaves 1 tsp

Method:

1. Heat oil in karahi pan, add ginger garlic paste and beef mince and cook until water dries and change its color.
2. Then add chopped onions, yogurt, shan shami kabab masala and 1/2 cup water, cover it and leave for cooking.
   
3. Remove its cover after 8 to 10 minutes, add boiled peas, green coriander and salt, roast it on high flame and dry its water.
4. Delicious Beef mattar is ready.

Ingredients for Spaghetti Bolognese:

• Onion chopped 1
• Carrot 1 sliced
• Bay leaves 1
• Tomatoes boiled 4
• Red grapes juice 1 cup
• Milk 1 cup
• Celery stick 1 sliced
• Garlic chopped 3 cloves
• Beef mince 300 gm
• Boiled kolson spaghetti 1/2 packet
• Black pepper powder 1/2 tsp
• Thyme 1/2 tsp
• Butter 2 tbsp
• Parsley chopped 2 tbsp
• Oil 2-3 tbsp
• Salt to taste

Method:

1. Firstly, boil spaghetti and keep aside.
2. Now heat butter and oil in karahi pan, add onion and cook until onion becomes soft.
   
3. Now add slices of carrot, celery stick, garlic cloves and cook for 2 to 3 minutes. Together add beef mince, mix nicely and roast it.
   
4. Then add salt, chopped black pepper, grape juice and roast it for 2 to 3 minutes.
5. Now add milk, chopped tomatoes, parsley chopped, thyme, bay leaves cover it and leave it to cook.
6. Remove its cover after 10 - 12 minutes and roast it on high temperature.
7. In the end put boiled spaghetti on platter and put beef mince on its top. Then serve.

Ingredients for Paneer Pairay:

• Cheese 2 packets
• Sugar 125 gm
• Khoya 125 gm
• Almonds, pistachio chopped 50 gm
• Cardamom powder 1/2 tsp
• Kewra water 2 tbsp
• Dry milk powder 4 tbsp

Method:

1. Firstly, crush cheese with hands in one bowl and add sugar.
   
2. When sugar and cheese are mixed well, put karahi pan on stove, put mixture in it, cook on high flame and together stir continuously.
   
3. Now add kewra and chopped almonds pistachio and cook it.
4. After 3 to 4 minutes, add khoya, cook it until khoya, cheese and sugar are mixed well and becomes thick.
   
5. Then take out i plate and let it cool.
   
6. After that, put dry milk powder on hands and make small balls.
   
7. When portions becomes ready, then press it lightly with hand and put them on plates.
8. Now garnish with chopped almonds pistachio chopped or silver paper on top.
   
9. Delicious Paneer Pairay is ready.