Twister, Malaysian Paratha, Malaysian Omelet And Breakfast Drink by Chef Gulzar

Apr 25, 2013
Rating: 1 Star2 Star3 Star4 Star5 Star (4 Votes)
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Ingredients for Twister:

For Chicken:

  • Chicken breast 500 gm
  • Eggs 3
  • White flour 1/2 cup
  • Rice flour 1 cup
  • corn flour 1 cup
  • Baking powder 1/3 tsp
  • Garlic powder 1 tsp
  • Red chilli powder 1 tsp
  • Black pepper 1 tbsp
  • White pepper 1 tbsp
  • Mustard paste 2-3 tbsp
  • Chicken powder 3 tbsp
  • White vinegar 3 tbsp
  • Oil for fry
  • Salt to taste

For Garlic Sauce:

  • Cream 1 cup
  • Garlic clove 6-8
  • White pepper 1/2 tsp
  • Chicken cube 1
  • Lemon juice 2-3 tbsp
  • Salt to taste

For Chapati:

  • White flour 1/2 kg
  • Salt to taste

Ingredients for Malaysian Paratha:

For Dough:

  • White flour 1/2 kg
  • Egg 1
  • Butter 2 tbsp
  • Sugar 1 tbsp
  • Baking powder 1/3 tsp
  • Salt to taste

For Filling:

  • Eggs 4
  • Onion 1
  • Garlic cloves 4-5
  • Mozzarella cheese 100 gm
  • Red chilli powder 1 tsp
  • Black pepper 1/2 tsp
  • Oil as required
  • Salt to taste

Ingredients for Malaysian Omelet:

  • Chicken boneless 250 gm
  • Egg 6
  • Chopped capsicum 1
  • Chopped tomato 1
  • Chopped onion 1
  • Paprika powder 1 tbsp
  • Black pepper 1/2 tsp
  • Chopped garlic 1 tbsp
  • Lemon juice 2-3 tbsp
  • Mozzarella cheese 1/2 cup
  • Oil 3-4 tbsp
  • Salt to taste

Ingredients for Breakfast Drink:

  • Milk 250 ml
  • Pineapple juice 1 cup
  • honey 4 tbsp
  • Mashed banana 2
  • Egg 1
  • Cinnamon 1 pinch

Recipe of Twister, Malaysian Paratha, Malaysian Omelet And Breakfast Drink by Chef Gulzar in Live@nine on Masala TV

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