Amrood Banana Ki Chaat, Masalay Daar Biryani, Gulab Jamun And Veggie Lover Pizza by Sara Riaz
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Masalay Daar Biryani
Ingredients Chicken 1 kg (16 pieces) Ginger garlic paste 2 tsp Salt 1 ½ tsp Red chili powder 2 tsp Cinnamon 2 sticks Black pepper corn 6 Cloves 2 Green cardamom powder Rice ½ kg soak Yogurt 1 ½ cups Yellow food color ¼ tsp Garam masala powder 1 tsp Ground cardamom ½ tsp Nutmeg powder ½ tsp Saffron ¼ tsp Kewra water 1 tbsp Green chilies 6 Green coriander half bunch Mint leaves 15-20 Potatos 1kg For Temper Oil 1 cup Fried onion 1fried Add the whole spices and sliced onion, fry till they are lightly brown. Add in ginger paste and garlic paste, fry again till it releases aroma. Then add chicken, cook nicely till the oil starts to float. Now mix in well beaten yogurt , cook it Mix in salt, red chili powder,& all remaining spices & potatoes and add one cup of water. Simmer on low flame till the oil starts to float. Now add fresh coriander, mint leaves and green chilies, fry again for few minutes. Take it off the flame. Now fill a large pot with four liter water, salt, one stick of cinnamon, two green cardamom and three cloves. Bring it to a rolling boil. Add rice to boiling water and cook till 3/4 done. Meanwhile strain the clarified butter from the chicken gravy and keep aside. Strain the rice in a strainer. Spread a layer of rice over it. Spread chicken with little gravy over the rice. Top it with another layer of rice. Then another layer of chicken with gravy. Finish with last layer of rice. Spread a thick cloth over the mouth of the pan and cover it with a tight lid. Heat a griddle pan and place the pot over it. Steam the biryani over very low heat for 15 minutes. Serve hot with eggplant curry and raita. Amrood Banana Ki Chaat Ingredients Banana 4 cutting Gave 1kg cutting Sugar 3 tbsp Black pepper powder 1sp Lemon 1tsp Method In banana & gave add all ingredients cool it then serve Badami kheer Ingredients
Fresh milk 1 litre Rice ½ cup (soak in water) Almond hal cup graind Cardamom powder 1tsp Sugar 2 cup Condensed milk ½ tin Pistachio and almond crush 10 for serving Silver paper for garnish Yellow colour pinch off In a saucepan heat milk with rice a low flame. When it starts to boiling then add cardimom and add it sugar. Now stir it and add condence milk with almonds paste then add yellow colour. When the milk starts to thicken, pour it into a bowl. Garnish with blanched almonds, pistachios and silver paper Deghi Qorma Ingredients Ginger-Garlic paste 2 tsp All spice (grounded) 1/2 tsp Golden Fried onion (grounded) 1/2 cup Nutmeg & mace powder hasf tsp Method Mix all the spices in curd. Heat ghee in a pan and add spicy curd and meat in it and fry. Lower heat cover and cook till half done. Now add in grounded fried onions and stir fry for a while. Then add yogurt Cook on low heat till meat is tender and a thick gravy is left with ghee floating on top then add nutmeg & mace & corriandar powder. Lastly add in kewra.Serve hot with naan.
Recipe of Amrood Banana Ki Chaat, Masalay Daar Biryani, Gulab Jamun And Veggie Lover Pizza by Sara Riaz in Zauq Zindagi on Ary Zauq