Pasta Hot Pot, Chicken In White Sauce & Pineapple And Jelly Fruit Salad by Zubaida Tariq

Ingredients For Jelly Fruit Salad:

• Apples  3
• Pineapples  1 tin
• Banana  6
• Fruit cocktails 1 tin
• Sugar  1 cup
• Water 1/2 cup
• Lemons  2
• Melon 1
  
• Strawberry jelly  1 packet
  
• Chopped walnuts  1 cup
  
• Fresh cream  as required

Method:

1. First put sugar, water, make its syrup, cool it and add lemon juice.
2. Now put syrup in a pan, pineapple, apple, banana, melon, fruit cocktail cool it in fridge.
3. After that pour water, add strawberry jelly.
4. Put fruit trifle while serving, put fresh cream with jelly.
5. Put peeled walnuts on its top.
   

Ingredients For Pasta Hot Pot:

• Pasta 1 packet
• Chopped capsicum 2
• Chopped carrots 2
• Green chillies 4
• Tomato ketchup 1 cup
• Chilli garlic sauce 1 cup
• Soya sauce 2 tbsp
  
• White vinegar  2 tbsp
  
• Mushrooms  1 tin
  
• Cheddar cheese 1 packet
  
• Mozzarella cheese  1 packet
  
• Salt  to taste
  
• Black pepper 1 tsp
  
• Red chili flakes  1 tsp
• Oil  2 tbsp
  
• Brown sugar  1 tbsp
  
• Chopped cabbage 1

Method:

1. First pour water, add pasta in a pan, along oil.
2. When the macaroni are tendered then change its water wash it with water pour oil.
3. Now pour oil add capsicum, carrot, cabbage, chopped and long green chilies fry it lightly.
4. Then add tomato ketchup, chili garlic sauce, soya sauce, white vinegar, chopped black pepper, brown sugar, chopped red chili mix it well.
5. Now put that mixture into deep dish put macaroni, cheddar cheese, mozzarella cheese spread it.
6. Then place it in a preheated oven  for 5 to 10 minutes bake it well.
7. When the cheese becomes golden brown then pasta is ready.

Ingredients Chicken In White Sauce And pineapple:

• Chicken boneless  1/2 kg
  
• Pine apple cubes 1 tin
  
• Boiled almonds 10
  
• Capsicum cubes 2
  
• Flour  3-4 tbsp
  
• Fresh milk  1 liter
  
• Black pepper 1 tsp
• Fresh cream  1 packet
  
• Salt  to taste
  
• Butter  2 tbsp
  
• Parsley as required

Method:

1. First pour water, add chicken for boiling.
2. Now add butter, flour roast it well.
3. Then turn off the stove for 5 minutes.
4. When the pan becomes cool, then turn on the stove and pour milk, stir it with wooden spoon to make the sauce thick.
5. After that add salt, chopped black pepper.
6. Then add chicken mix it well.
7. Now add pineapple cubes, add boiled almonds.
8. After that add capsicum cubes.
9. In the end add it into a bowl.
10. Then add fresh cream, parsley then serve.