Bell Pepper in Urdu: گھنٹی مرچ
Bell Pepper in Roman Urdu: Ghanti mirch
Bell pepper also known as capsicum, are been produced in different colors..They are mostly of average size, bell shapes and broad with three to four lobes,and are found in colors like red, orange, yellow and green. They are different from the usual black pepper in this sense that it has a sweet taste and not as "HOT" as other peppers. China is the world's largest bell pepper producer. Although you will find peppers throughout the year on shops and in markets, but they in their best condition during the summer and early fall months.
Nutrition facts about bell pepper
- Bell peppers are a very good source if Vitamin C for your body, which is necessary to maintain the integrity of skin, organ ,bone and blood vessels.
- Bell peppers nutrition value prevent your body from a lot of diseases and promote a healthy lifestyle, unlike the other family members like chili pepper and black pepper it has a a low fat content.
- Bell pepper contains a compound name capsaicin which serves as an anti bacterial function in body thus reduce cholesterol levels of obese individuals.
- Bell peppers are also rich in minerals like manganese, potassium, zinc, iron and copper.
Since its a vegetable it is been used a lot for culinary purposes, their delicate sweet flavor increases the aroma of a particular dish where it is added. They can be eaten raw in salads or cooked in stir-fries. Usually green pepper are available easily in market and other colors red and yellow are also been used but green is used more.Bell pepper are mostly used in Chinese and are also an important ingredient in pizza and pasta. Green pepper recipes can be made with cheese, sauce, olive oil,dried fruits, rice,meat they can be cooked roasted or grilled with them.