Chicken & Pasta Red Sauce, Shikam Puri Goli Kabab And Chocolate Macaroons Cake Eid Day 1 by Shireen Anwer

Sep 07, 2011
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Recipe of Chicken & Pasta Red Sauce, Shikam Puri Goli Kabab And Chocolate Macaroons Cake Eid Day 1 by Shireen Anwer in Masala Mornings on Masala Tv

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  • thanks for reposting this video.

    By: seemva on Feb 20, 2020
  • made dis spaghetti in red saunce..very tasty recipe...

    By: mahwish86 on Oct 03, 2012
  • This cake turned out excellent

    By: umamah on Feb 05, 2012
  • @seemva it was raining on friday,and it was very cold on saturday and sunday forecast is raining and cold. i used to live in canada and i really miss fall colors change and maple leaves.but not snow any more.take care and keep cooking and try new dishes.and give us feed back i will do the same.

    By: nasacool on Nov 06, 2011
  • nasacool shahnaz farhat eid mubark to both of u. Thanx for remembering nasacool. I hope fall is pretty where u live bec here in virginia from late october fall colors are at peak.I am enjoying their orange yellow red colors.

    By: seemva on Nov 05, 2011
  • @Zahid, Salman all zaiqa team members Eid Mubarak to all of you, i know eid is on sunday and in pakistan on monday but advance Eid Mubarak.

    By: nasacool on Nov 05, 2011
  • Seemi, Shahnaz farhat EID MUBARAK. nasacool

    By: nasacool on Nov 05, 2011
  • thanx a lot shahnaz for giving such a detail answer and helping me out. i highly appreciate it. now im also thinking of using cooking chocolate and see how the result comes out. thanx again:)

    By: silver moon on Sep 15, 2011
  • Silver moon I used cooking chocolate instead of cocoa powder that she used for making chocolate glaze for drizzle on top when the cake was done. If you noticed she used: - icing sugar 1 1/2 cup - butter 1 tbsp - cocoa powder 2 tbsp - vanilla essence 1/2 tsp - milk 2-3 tbsp You have to cook all these ingredients in a pan at a very slow heat till mixed. What I did was that I used 3 tbsp of cooking chocolate and 3/4 cup of icing sugar with 2-3 tbsp of cream to make chocolate glaze. I used less icing sugar because the cooking chocolate I used was semi sweet. You can do it either way, the result is gonna be the same. I did it this way because I was out of cocoa powder.

    By: shahnaz farhat on Sep 15, 2011
  • @ shahnaz farhat, when did she use cooking chocolate in this recipe ,its not shown in the video??

    By: silver moon on Sep 14, 2011
  • sorry seemi I was out yesterday and all day today hence couldn't reply asap. I have kids they love sweets, so no matter how much I avoid it I still have to make it. Especially my two year old who is a heart patient and when he likes something I go crazy excited and I keep on making it until he gets fed up of it. Since I am watching my weight so I only tasted it and it was very delicious. My husband liked it very much too.Yes my dear, I used cooking chocolate.

    By: shahnaz farhat on Sep 11, 2011
  • shahnaz farhat how was the taste of the cake. did u use cooking chocolate or hersheys.My husband doesnt like too much sweets hence i generally make few desserts.

    By: seemva on Sep 11, 2011
  • kindly upload cake decorating show by shireen anwer plzzzz

    By: aiesha on Sep 10, 2011
  • Thankyou so much seemi, i hope you had a wonderful eid aswell :) yes i am set to tie the knot in november inshallah so trying to learn as much as i can before the big day as he is quite a foodie and so am i :) your words are always kind and encouraging and your output for various dishes has been immensely helpful so please keep it coming as we love to hear from you! thank you again.stay blessed :)

    By: amnah on Sep 09, 2011
  • amnah belated eid greetings. I just read that u have a fiance, congrats for the upcoming wedding.so u r learning his favorite dishes, thats very good. Zubaida tariq says taht the home is maintained thru a good kitchen, good food not the other luxuries.seemi

    By: seemva on Sep 08, 2011
  • I made this chocolate macaroon cake on second day of eid and it was really good. It was so good that my husband asked me to make another one for his friends who have invited him over for eid party on the weekend after Eid. He told me that everyone at the party loved it. It is really very easy to make and yields quite a big cake.

    By: shahnaz farhat on Sep 07, 2011
  • Good going zaiqa team! :)

    By: amnah on Sep 07, 2011
  • I can tell you are catching up really fast, thnx team Zaiqa.

    By: spice girl on Sep 07, 2011
  • Thanxx for uploading Shireen anwer's recipes :) i just love her show

    By: umamah on Sep 07, 2011