Rainbow Cake Recipe
Jan 17, 2018
Views: 13561
Rainbow Cake is delicious and different cake. Make this cake at home and surprise your children.
Ingredients:
For Cake:
- Plain flour 3 cups
- Baking powder 2 tbsp
- Unsalted butter 225 gm
- Milk 1-1/2 cups
- Sugar 2-1/3 cups
- Egg whites 5
- Vanilla essence 1 tbsp
- Salt 1/2 tsp
- Red, orange, blue, green, yellow and purple yellow color 1 tsp each
For Frosting:
- Cream cheese 600 gm
- White chocolate 450 gm
- Icing sugar 2 cups
- Butter 60 gm
- Vanilla essence 1 tbsp
- M&Ms or smarties 3 packets
Direction:
- Preheat oven on 180 degrees C gas mark 4.
- Grease 6 9-inch round cake tin, line with baking paper and grease it again.
- For cake: Now sieve plain flour, salt and baking powder and keep it aside.
- Then beat sugar and butter in bowl until creamy and smooth.
- Now add eggs whites slowly and beat it nicely until combined.
- Then add vanilla essence, flour and milk and beat it nicely.
- Now divide batter in 6 bowls, put each color in each bowl (one color in one bowl only) and mix it.
- Then transfer batter in all greased pan and bake them in batches in preheated oven for 12 to 15 minutes.
- Now remove from oven and cool it for 10 minutes.
- Then remove from tin, keep on wire rack, cool it completely and remove baking paper.
- For frosting: Now put chocolate on double boiler, melt until smooth and keep it aside for cool.
- In other bowl, add cream cheese, butter and vanilla essence and beat until creamy.
- Now add icing sugar and beat until combined.
- Then add melted chocolate and beat it more.
- For assemble: Keep any color cake on platter and spread frosting.
- Then keep other cake, spread frosting and carry on till last cake.
- Then cover whole cake with remaining frosting and decorate with M&Ms or smarties.
- Then cut into slices and serve.
Rainbow Cake is delicious cake. Plain flour, baking powder, egg whites, sugar, milk & butter are beaten to together and mixed with 6 colors. Then baked and cooled. Then assembled in layers, covered with cream cheese, white chocolate & butter frosting, decorated with M&Ms or smarties and served in slices.