Beef Nachos Recipe

Ingredients:

• Beef mince 500 gm
• Kidney beans (drained & rinsed) 300 gm
• Tomato paste 2 tbsp
• Chopped coriander leaves 1/2 cup
• Finely chopped onion 1
• Water 1/4 cup
• Tomato salsa 1/2 cup
• Corn chips 1-2 packets
• Cheddar cheese grated 1 cup
• Mexican chili powder 1 tsp
• Salt to taste
• Olive oil 1 tbsp
• Sour cream to serve

Direction:

1. Preheat oven to 200 degrees C.
2. The heat oil in non-stick frying pan on medium flame.
3. Now put onion and cook for 2 minutes or until soft.
4. Then add beef mince, cook it and stir it with wooden spoon for 5 minutes or until brown.
5. Now add kidney beans, chili powder, salt, tomato paste and water.
6. Then reduce flame to medium-low.
7. Now simmer it for 5 minutes or until thick.
8. Then put coriander leaves and stir it.
9. Now arrange corn chips in heatproof plate.
10. Then top with mince and sprinkle cheddar cheese.
11. Now bake in preheated oven for 15 minutes.
12. Then take out from oven, top with salsa and serve with sour cream.