Nov 07, 2009
- 125gram blueberries
- 125gram raspberries
- 250gram strawberries, hulled, sliced
- 1.5 liters raspberry and cranberry juice, chilled
- 1 lime
- 1.25 liters lemonade, chilled
- ice cubes, to serve
- To start with, cut and place blueberries, raspberries and strawberries in a large bowl. Add juice and cover.
- Refrigerate for 1 hour.
- Thinly slice lime. Stir through punch. Add lemonade and ice.
Combination of berries