Eggs

Eggs in Urdu: انڈا

Eggs in Roman Urdu: andaa

The female animals of various species like fish, birds, reptiles and chicken lay eggs which are eaten by humans from years. They have very high protein content in it and that is why it is a very healthy food just as meat. The shape of the egg is oval which has a thin layer of  a hard shell; an air cell grows on the larger side of the egg from which the freshness of an egg is determined. Chicken eggs having small air cells are highly fresh and vice versa. If you want to check how fresh an egg is, you can dip the egg in water, if it floats; it is old and should never be eaten. There are two parts in an egg which are commonly known as egg yolk and egg white. Eggs are the priority when we talk about breakfast. Omelets, boiled, scrambled, fried and pickled are a series of eggs which we eat daily. Moreover, they are also used in continental foods, deserts, desi cuisines, salads and many other types of dishes. The saddest part is that nowadays many eggs are grown by injections because of which food poisoning occurs and people get really sick for many days. Therefore, the freshness of an egg should be checked before having it.

Nutritional benefits of eggs: